Barista Training & COURSE REGISTRATION

Barista Training Programs

Intensive + Certification Program

At Impossible Coffee, we are committed to empowering baristas and cafes with in-depth professional barista training. Our comprehensive Intensive program covers everything from the fundamentals of brewing to advanced latte art techniques and proper coffee extraction.

With a focus on quality and precision, our instructors will guide you through our hands-on barista training program. Upon completion of our program, you will receive an Impossible Coffee barista certification, a symbol of expertise and excellence in the coffee industry.

1 Day Intensive

8 hours of professional barista education + certification. Offered bi-monthly, inquire for next available date.

2 Day Intensive

16 hours of professional barista education (advanced). Must pass 1 Day to be eligible for the 2 day. Offered bi-annually, inquire for next available date.

Team Calibration Courses

Whether you’re embarking on a new café venture or seeking to refine your barista crew’s skills, our team calibration programs provide comprehensive barista education, as well as an engaging team building experience. Impossible Coffee looks forward to being a part of your barista team growing into confident coffee professionals!

T.A.M.P (Technique, Anatomy, Maintenance, + Palate)

2 hours | 2-5 staff members

Equipment demo, bar skills, tasting exercise, milk steaming, latte art, + routine maintenance. Inquire to schedule a T.A.M.P for your team!

ELEVATED (Deeper theory + expanded focus)

4 hours | 2-5 staff members

Covers skills from T.A.M.P, as well as a guided cupping session, background + terminology discussion, calibration workshop, + team workflow practices. Inquire to schedule an ELEVATED for your team!

Choose Your Own Adventure Courses

At Impossible Coffee we embrace that everyone’s coffee journey looks different + we believe in tailoring your learning experience to suite your own unique needs. Our modular education program is comprised of short-form courses that hyper-focus + expand on one coffee skill. From foundational knowledge to elevated skills, pick and choose which courses are most valuable to you.

Modular classes are offered on a bi-monthly rotation. Please review our registration form below to see which courses are upcoming.

EQUIPMENT BASICS | 1.5 hours

Equipment terminology, daily care + preventative maintenance, + basic troubleshooting

PALATE DEVELOPMENT | 2 hours

Taste calibration, guided coffee cupping session, grinder calibration, + espresso dialing workshop

MILK STEAMING + LATTE ART | 1.5 hours

Drink building discussion, milk steaming technique, + latte art workshop

ELEVATED CALIBRATION + PRESSURE PROFILING | 2 hours

Advanced grinder calibration, pressure profiling, + advanced espresso dialing workshop

COFFEE MIXOLOGY | 2 hours

What to consider when building coffee beverages. Elevated beverage development process, cost + pricing process, + syrup/beverage building workshop.

At Impossible Coffee, we offer a comprehensive range of barista training programs to help you master the art of coffee. Whether your coffee shop is just opening its doors, your team of experienced baristas are looking to refine their skills, or you’re an individual wanting to hone your barista skills; Impossible Coffee is here to help you blossom into a passionate coffee professional. From modular course offerings to our in-depth intensive program, we look forward to meeting you where you’re at on your coffee journey. Unleash your inner barista + register for a course at Impossible Coffee today!

A hand is pouring steamed milk into an espresso drink creating beautiful latte art

OCTOBER 2026

COURSE CALENDAR

1 DAY INTENSIVE ($420/student)

Thursday, October 1st from 8:00am-5:00pm (*Registration open 8/27- 9/30)

8 hours of professional barista education + Certification course.

PALATE DEVELOPMENT ($100/student)

Thursday, October 15th from 3:00pm-5:00pm (*Registration open 8/27- 9/30)

Taste calibration, guided coffee cupping session, grinder calibration, + espresso dialing workshop.

MILK STEAMING + LATTE ART ($75/student)

Thursday, October 22nd from 3:30pm-5:00pm (*Registration open 8/27- 9/30)

Drink building discussion, milk steaming technique, + latte art workshop.

EQUIPMENT BASICS ($75/student)

Thursday, October 29th from 3:30pm-5:00pm (*Registration open 8/27- 9/30)

Equipment terminology, daily care, preventative maintenance, + basic tech troubleshooting.

COURSE REGISTRATION FORM

Name

Email Address

Phone Number

SELECT COURSE(S): SELECT COURSE(S): 10/1 | 1 DAY INTENSIVE | 8am-5pm | $420 10/8 | EQUIPMENT BASICS | 3:30-5pm | $75 10/15 | PALATE DEVELOPMENT | 3-5pm | $100 10/22 | MILK STEAMING + LATTE ART | 3:30-5pm | $75

PAYMENT AGREEMENT: PAYMENT AGREEMENT: By clicking "Register Now" I acknowledge that Impossible Coffee will invoice me for the course(s) selected above + I agree to pay by the stated due date on the invoice. I understand that the invoice will be sent to the email address I provided above.

CANCELLATION NOTICE: CANCELLATION NOTICE: I understand that Impossible Coffee reserves the right to cancel any course that does not reach the minimum registration of 2 students. (*Note: should a class be cancelled that you have already submitted payment for you will receive a full refund.)

LOCATION INFORMATION: LOCATION INFORMATION: I understand that courses are held in-person at Impossible Coffee Headquarters located in St Paul, Minnesota (unless otherwise stated).

barista training
Frequently Asked Questions

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Where are classes held?

Intensives and Modular courses are held at the Impossible Coffee Headquarters located in St Paul, Minnesota. Team Calibration courses are preferably held at your cafe space, using the equipment that your team operates daily.

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What equipment does barista training cover?

Impossible Coffee’s barista training courses cover the basic operation of espresso machines, coffee grinders, milk frothers, and other standard tools used. Additionally, Impossible Coffee teaches the basics of coffee tasting and palettes to ensure that the drinks prepared are their most delicious. Depending upon the level chosen, coffee training classes also cover the calibration of equipment to ensure the perfect extraction and presentation of espresso shots.

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What should I bring to my barista training?

You won’t need to bring anything to the training. All necessary materials and equipment will be provided by Impossible Coffee regardless of whether the barista course is taking place at your coffee shop or at the Impossible Coffee headquarters. We do recommend bringing a water bottle to remain hydrated!

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Should my team be barista certified?

Whether of not your team of baristas should be SCA certified, really depends on the needs and goals of your cafe. If your team regularly serves coffee or espresso-based drinks, having barista certification could improve the quality of the beverages and enhance the overall customer experience.

Additionally, barista training certification can provide valuable knowledge and skills that may benefit your team members in their current roles and future career opportunities in the food and beverage industry.

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Address

2642 University Ave W
Suite #172
St. Paul, MN 55114

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Phone

(651) 300-0329

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Email

help@impossible-coffee.com

Impossible Coffee

Founded in 2020, Impossible Coffee aims to make coffee accessible to everyone. Making the perfect cup of coffee is impossible, but the pursuit is beautiful.

Service Layer Member

Impossible Coffee is a proud member of Service Layer, an independent network of local coffee technicians.

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